!Patá de burro!

Born in the sun-drenched fields of Spain, Burro Muerto is a bold fusion of fiery red jalapeños and the legendary sweetness of Pedro Ximénez sherry.

The sauce delivers bright and lively medium heat from ripe red jalapeños that is sharp, clean, and never bitter. Rich, velvety Pedro Ximénez sherry brings deep notes of dried figs, raisins, molasses, and toasted oak that melt into a luxurious sweetness. A touch of garlic smooths everything out with savoury warmth and a lingering, smoky-sweet finish. The result is a complex hot sauce that starts fiery then transforms into something sophisticated and addictive.

Drizzle it over grilled chorizo, patatas bravas, or roasted vegetables. Use it to elevate tacos, empanadas, and eggs. Glaze ribs, chicken, or shrimp with it. Add depth to marinades, Bloody Marys, or cheese boards. Or enjoy it straight from the bottle if you like to ride with the donkey. Every small-batch bottle is crafted by hand with natural, honest ingredients, no shortcuts, just pure “Fire from Andalucía” with a Mediterranean soul.