A hot twist on a Spanish classic. Our Pimiento de Herbón & Green Jalapeño sauce brings together the iconic, mild Herbón peppers of northern Spain with the lively, fragrant heat of green Jalapeño chillies, all crafted under the southern Andalusian sun.

Herbón (also knows as Padron) peppers are famed for their delicate, grassy flavour and the occasional playful bite of unexpected heat. We blend them with fresh green Jalapeño, adding a bright, tropical fire that dances across your palate, delivering layers of sweet, vegetal depth sharpened by a clean, zesty spark.

Handmade in small batches, this sauce is perfect for finishing grilled fish, swirling into soups and stews, or drizzling on pintxos, tacos, or eggs. It’s the soulful taste of Spanish tradition, with a bold green streak of modern fire. Every small-batch bottle is crafted by hand with natural, honest ingredients, no shortcuts, just pure “Fire from Andalucía” with a Mediterranean soul.