Southern fire, slow-smoked! Our Peri-Peri is Andalucía’s take on the legendary piri-piri, blending smoked peppers and birds eye chillies with barrel-aged Sherry vinegar for a hot sauce that’s both richly complex, and irresistibly vibrant.

We use only ripe, red, and sun-kissed birds eye chillies, balancing their zesty, upfront heat with a savoury undertone of natural smoke, while barrel-aged Sherry vinegar adds a complex, nutty depth! The result is a sauce that’s hot, but never harsh; smoky, but never overwhelming, and packed with signature Spanish flavour in every drop.

Ideal for marinating grilled meats, drizzling on roasted potatoes, or adding that unmistakable Andalusian fire to seafood and veggies. Every small-batch bottle is crafted by hand with natural, honest ingredients, no shortcuts, just pure “Fire from Andalucía” with a Mediterranean soul.