Spain’s wild side captured in a bottle. This “Fire Fig” hot sauce is a bold fusion of sun-ripened fig and smoked Trinidad Moruga Scorpion chillies, inspired by the rugged Andalusian landscape where figs thrive.

The flavour of ripe figs brings a natural, vibrant sweetness and a hint of smouldering tartness, while the Scorpion chilli delivers a bright, tropical heat that builds—the perfect counterpart to the smooth, almost honey-like notes of the fig. Every batch is crafted by hand, with all-natural local ingredients and no shortcuts.

This sauce is a journey from sweet to heat, finished with the wild terroir of southern Spain in every drop. It pairs beautifully with grilled meats, roast vegetables, cheese boards, or anything that calls for a punch of fruity fire. Every small-batch bottle is crafted by hand with natural, honest ingredients, no shortcuts, just pure “Fire from Andalucía” with a Mediterranean soul.