Nuestra Sriracha se inspira en el Lejano Oriente pero tiene sus raíces en las ricas tradiciones de la gastronomía española.

We blend red jalapeño with fresh ñora peppers, a cornerstone of Spanish flavour, as well as a generous quantity of fresh garlic for a sriracha unlike any other. The deep, fruity notes of ñora give this sriracha a uniquely smooth, mellow heat, perfectly balanced by the aromatic punch of garlic and the spicy lift of jalapeño. It’s silky, savoury, and layered, bringing a Mediterranean soul to the world’s favourite spicy condiment.

Handcrafted in small batches, this sauce is made to elevate everything from grilled seafood, roasted vegetables, and paella, to sandwiches and scrambled eggs. A few drops transform ordinary dishes with the unmistakable fire and sunshine of Andalucía. Every small-batch bottle is crafted by hand with natural, honest ingredients, no shortcuts, just pure “Fire from Andalucía” with a Mediterranean soul.

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A hot twist on a Spanish classic. Our Pimiento de Herbón & Green Jalapeño sauce brings together the iconic, mild Herbón peppers of northern Spain with the lively, fragrant heat of green Jalapeño chillies, all crafted under the southern Andalusian sun.

Herbón (also knows as Padron) peppers are famed for their delicate, grassy flavour and the occasional playful bite of unexpected heat. We blend them with fresh green Jalapeño, adding a bright, tropical fire that dances across your palate, delivering layers of sweet, vegetal depth sharpened by a clean, zesty spark.

Handmade in small batches, this sauce is perfect for finishing grilled fish, swirling into soups and stews, or drizzling on pintxos, tacos, or eggs. It’s the soulful taste of Spanish tradition, with a bold green streak of modern fire. Every small-batch bottle is crafted by hand with natural, honest ingredients, no shortcuts, just pure “Fire from Andalucía” with a Mediterranean soul.

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Un clásico renacido. Nuestro Alioli y Jalapeño Blanco rescata un icono español y lo envuelve con el picante vibrante y cítrico del jalapeño blanco fresco.

This sauce is our ode to one of Spain's timeless flavours, lifting the silky smoothness of alioli and white jalapeño (with a sweet, slightly vegetal, and fruity flavour, and without the intense spiciness of typical green jalapeños). The result? A lush, savoury sauce with aromatic garlic at the heart and a clean, lively heat that brightens every bite.

Perfect for dipping crispy patatas bravas, dolloping on grilled seafood, drizzling over roasted vegetables, or transforming your favorite sandwiches. Every small-batch bottle is crafted by hand with natural, honest ingredients, no shortcuts, just pure “Fire from Andalucía” with a Mediterranean soul.

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Sube la temperatura con Salsa Muy Brava. Donde la tradición se encuentra con un golpe audaz de habanero rojo: intenso, vibrante y sin concesiones.

We have kept the soul authentic with smoky Spanish paprika, slow-simmered tomatoes, as well as fresh ñora peppers from Murcia that lend a deep, raisin-like sweetness and subtle smokey flavour. In addition we have introduced red habanero to elevate rather than dominate, its bright citrus-forward burn dancing atop the ñora’s earthy bassline to create a layered heat that builds gracefully.

Let it seep into every crevice of crisp patatas bravas, whisk it into alioli for a dipping sauce that demands respect, splash it onto grilled octopus or prawns to bridge sea and flame, or spoon it onto huevos rotos, though it works just as brilliantly splashed over a chorizo bocadillo or stirred through chickpeas simmered with spinach.

The result is deeply aromatic, offering honeyed notes of dried fruit alongside that distinctive habanero fruitiness which tingles the temples before warming the chest, delivering a finish that is sweet on the approach, smoky in the middle, and boldly valiant at the end—proving that when Spanish heritage meets habanero courage, every meal becomes a declaration of flavour. Every small-batch bottle is crafted by hand with natural, honest ingredients, no shortcuts, just pure “Fire from Andalucía” with a Mediterranean soul.

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