Southern fire, slow-smoked! Our Peri-Peri is Andalucía’s take on the legendary piri-piri, blending smoked Ñora peppers and birds eye chillies with barrel-aged Sherry vinegar for a hot sauce that’s both richly complex, and irresistibly vibrant.

Solo utilizamos chiles bird’s eye maduros, rojos y besados por el sol. Su picante fresco y directo se equilibra con un sutil fondo ahumado natural, mientras que el vinagre de Jerez envejecido en barrica aporta una profundidad compleja, ligeramente nuez y elegante.El resultado es una salsa intensa pero nunca agresiva, ahumada sin llegar a dominar, y cargada del sabor inconfundiblemente español en cada gota. barrel-aged Sherry vinegar adds a complex, nutty depth! The result is a sauce that’s hot, but never harsh; smoky, but never overwhelming, and packed with signature Spanish flavour in every drop.

Ideal for marinating grilled meats, drizzling on roasted potatoes, or adding that unmistakable Andalusian fire to seafood and veggies. Every small-batch bottle is crafted by hand with natural, honest ingredients, no shortcuts, just pure “Fire from Andalucía” with a Mediterranean soul.

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