We have infused fire-roasted tomatoes, almonds, and choricero peppers with our signature habanero flare, giving a Spanish classic a rebellious kick!

Catalonia gave the world one of its most sophisticated sauces, and we have returned the favour by setting it ablaze! Romesco y Habanero honours the Tarragona tradition of roasted ñora peppers, garlic, almonds, hazelnuts, and slow-cooked with ripe tomatoes and sherry vinegar to create that signature nutty, garlicky emulsion that has graced tables from Barcelona to the Ebro Delta for centuries.

Let it cloak charred calcots in the traditional manner, smother it over grilled monkfish or salt-cod fritters to balance the taste of the sea, stir it through roasted cauliflower with a handful of parsley.

The sauce retains its authentic, rustic soul with the texture of nuts and the deep, smoky sweetness of sun-dried peppers, but now carries a habanero kick that lingers on the palate like a challenge, proving that even the most venerable Catalan recipes benefit from a little more heat. Every small-batch bottle is crafted by hand with natural, honest ingredients, no shortcuts, just pure “Fire from Andalucía” with a Mediterranean soul.